Y6 DT Bread Quiz
Authored by HPAPL Design
Arts
6th Grade
Used 15+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a herb?
paprika
basil
onion powder
salt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the hand is used when kneading dough?
Finger
Palm
Base
Knuckle
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does yeast play when added to bread?
It helps it to rise
It makes it tasty
It makes it sweet
It gives it a crust
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the word used to describe when a dough does not contain yeast?
Leavened
Level
Unleavened
Unlevel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the smallest unit of measurement?
Tablespoon
Handful
Cup
Teaspoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a staple food?
A food that is liked by many
A food that is considered essential and eaten widely
A food that is not healthy
A food that is in several food groups
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the word used to describe a food being brought into a country?
Import
Export
Prove
Seasonal
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