Frank got some desserts from the cooler and found raw meat juice on them. What should he do?

Set the desserts aside and then tell his manager.

Wipe off the meat juice and then serve them.

Throw out the desserts with juice on them and then serve the remaining ones.

Throw them all out and then tell his manager.

Jose is prepping roast beef and gravy for a customer who is allergic to milk. He doesn't know whether the gravy in the pot is made with milk or water. Select what he should do next.

Serve the beef with less gravy.

Melissa is a server. Her customer is allergic to tree nuts. In the kitchen, she notices pecans sprinkled on the salad her customer ordered. What should she do next?

Set the salad aside and tell her manager.

Pick the pecans off the salad and serve it with the nuts on the side.

Serve the salad, and explain that there are nuts on it.

Pick the pecans off the salad and serve it.

Food Handlers Chapter 4 Preventing Cross-Contamination

Authored by Claire Stansky

Specialty

12th Grade

Used 61+ times

Food Handlers Chapter 4 Preventing Cross-Contamination

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12 questions

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MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the actions that could cause cross-contamination

Storing ready-to-eat food in a separate cooler from raw food.

Storing cleaning chemicals and dry pasta in the same area.

Placing potato salad underneath raw chicken in a cooler.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the actions that could cause cross-contamination

Using the same spatula for raw hamburgers and cooked hamburgers.

Wrapping a hamburger while wearing single use gloves.

Serving a drink by holding it from the top of the glass.

Providing a single set of tongs for all items in a self-service area.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe in your own words if the following is a safe practice:
Bob debones raw chicken on a white cutting board. He immediately uses the same knife and cutting board to dice onions.

Evaluate responses using AI:

OFF

OPEN ENDED QUESTION

3 mins • 1 pt

Describe if the following is safe or not:
Mary trims a raw roast on a red cutting board. She washes her hands and puts on new gloves. Then she uses a new knife to slice tomatoes on a green cutting board.

Evaluate responses using AI:

OFF

OPEN ENDED QUESTION

3 mins • 1 pt

Describe if the following is a safe practice:
Ted preps salads from 8:00 am to 9:00 am. He cleans and sanitizes the prep table and the knife and cutting board. Mary filets raw fish on the same prep table at 9:30 AM.

Evaluate responses using AI:

OFF

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the image that could cause cross-contamination.

Answer explanation

Image 1 - Store equipment that touches food, such as cutting boards, at least six inches off the floor.
Image 2 - Store cups upside down on a clean and sanitized surface.
Image 3 - Store equipment that touches food, such as cutting boards, at least six inches off the floor.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the image that could cause cross-contamination.

Answer explanation

Image 1 - Store utensils with handles up.
Image 2 - Chemicals and cleaning supplies should not be stored near food.
Image 3 - Never store cleaning equipment near food.

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Food Handlers Chapter 4 Preventing Cross-Contamination

Select the actions that could cause cross-contamination

Select the actions that could cause cross-contamination

Describe in your own words if the following is a safe practice:
Bob debones raw chicken on a white cutting board. He immediately uses the same knife and cutting board to dice onions.

Describe if the following is safe or not:
Mary trims a raw roast on a red cutting board. She washes her hands and puts on new gloves. Then she uses a new knife to slice tomatoes on a green cutting board.

Describe if the following is a safe practice:
Ted preps salads from 8:00 am to 9:00 am. He cleans and sanitizes the prep table and the knife and cutting board. Mary filets raw fish on the same prep table at 9:30 AM.

Select the image that could cause cross-contamination.

Image 1 - Store equipment that touches food, such as cutting boards, at least six inches off the floor.
Image 2 - Store cups upside down on a clean and sanitized surface.
Image 3 - Store equipment that touches food, such as cutting boards, at least six inches off the floor.

Select the image that could cause cross-contamination.

Image 1 - Store utensils with handles up.
Image 2 - Chemicals and cleaning supplies should not be stored near food.
Image 3 - Never store cleaning equipment near food.

Frank got some desserts from the cooler and found raw meat juice on them. What should he do?

Select the food items that contain a Big 8 Allergen.

Image 1: Blue cheese dressing contains milk, which is a Big Eight Allergen.
Image 2: Lobster is a crustacean shellfish, which is a Big Eight Allergen.
Image 4: Pecan pie contains pecans, which are tree nuts. They are Big Eight Allergens.

Jose is prepping roast beef and gravy for a customer who is allergic to milk. He doesn't know whether the gravy in the pot is made with milk or water. Select what he should do next.

Access all questions and much more by creating a free account

Similar Resources on Wayground

Popular Resources on Wayground

Food Handlers Chapter 4 Preventing Cross-Contamination

Select the actions that could cause cross-contamination

Select the actions that could cause cross-contamination

Describe in your own words if the following is a safe practice:Bob debones raw chicken on a white cutting board. He immediately uses the same knife and cutting board to dice onions.

Describe if the following is safe or not:Mary trims a raw roast on a red cutting board. She washes her hands and puts on new gloves. Then she uses a new knife to slice tomatoes on a green cutting board.

Describe if the following is a safe practice: Ted preps salads from 8:00 am to 9:00 am. He cleans and sanitizes the prep table and the knife and cutting board. Mary filets raw fish on the same prep table at 9:30 AM.

Select the image that could cause cross-contamination.

Image 1 - Store equipment that touches food, such as cutting boards, at least six inches off the floor. Image 2 - Store cups upside down on a clean and sanitized surface. Image 3 - Store equipment that touches food, such as cutting boards, at least six inches off the floor.

Select the image that could cause cross-contamination.

Image 1 - Store utensils with handles up. Image 2 - Chemicals and cleaning supplies should not be stored near food. Image 3 - Never store cleaning equipment near food.

Frank got some desserts from the cooler and found raw meat juice on them. What should he do?

Select the food items that contain a Big 8 Allergen.

Image 1: Blue cheese dressing contains milk, which is a Big Eight Allergen. Image 2: Lobster is a crustacean shellfish, which is a Big Eight Allergen. Image 4: Pecan pie contains pecans, which are tree nuts. They are Big Eight Allergens.

Jose is prepping roast beef and gravy for a customer who is allergic to milk. He doesn't know whether the gravy in the pot is made with milk or water. Select what he should do next.

Access all questions and much more by creating a free account

Similar Resources on Wayground

Popular Resources on Wayground

Describe in your own words if the following is a safe practice:
Bob debones raw chicken on a white cutting board. He immediately uses the same knife and cutting board to dice onions.

Describe if the following is safe or not:
Mary trims a raw roast on a red cutting board. She washes her hands and puts on new gloves. Then she uses a new knife to slice tomatoes on a green cutting board.

Describe if the following is a safe practice:
Ted preps salads from 8:00 am to 9:00 am. He cleans and sanitizes the prep table and the knife and cutting board. Mary filets raw fish on the same prep table at 9:30 AM.

Image 1 - Store equipment that touches food, such as cutting boards, at least six inches off the floor.
Image 2 - Store cups upside down on a clean and sanitized surface.
Image 3 - Store equipment that touches food, such as cutting boards, at least six inches off the floor.

Image 1 - Store utensils with handles up.
Image 2 - Chemicals and cleaning supplies should not be stored near food.
Image 3 - Never store cleaning equipment near food.

Image 1: Blue cheese dressing contains milk, which is a Big Eight Allergen.
Image 2: Lobster is a crustacean shellfish, which is a Big Eight Allergen.
Image 4: Pecan pie contains pecans, which are tree nuts. They are Big Eight Allergens.