Cooking Terms Quiz
Authored by Deseret Blake
Other
12th Grade
Used 14+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method partially cooks food by boiling and immediately cooling?
Simmering
Baking/Roasting
Sauteing
Blanching
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method involves cooking food in a flavorful liquid at a temperature just below simmering?
Broiling/Grilling
Stewing
Poaching
Deep Fat Frying
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method involves completely submerging food in hot fat or oil?
Steaming
Simmering
Deep Fat Frying
Braising
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method involves cooking food in an oven using hot, dry air?
Baking/Roasting
Sauteing
Blanching
Stewing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method involves cooking food over an open flame or heat source?
Boiling
Grilling
Steaming
Microwaving
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking technique involves cooking food in a small amount of fat over relatively high heat?
Braising
Stewing
Sauteing
Blanching
7.
OPEN ENDED QUESTION
3 mins • 6 pts
List three examples of DRY cooking methods
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