kitchen 01/12/23
Authored by Michael Edwards
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemicals can be on the cookline?
Hot grill cleaner
Degreaser
Sanitizer
All 3 chemicals
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
How core temp do RAW products need to exceed when cooked?
80degrees
70degrees
82degrees
75degrees
3.
FILL IN THE BLANKS QUESTION
1 min • 3 pts
What must be preformed after meat prep?
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where just the fridge/ feeezer temperature be taken from?
Digital display
Internal thermometer
Make it up
An average of the external and internal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long do mushrooms get in the hot hold?
15mins
45mins
1hour
30mins
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
How often should food probes be calibrated?
Every week
Bi-weekly
Monthly
Every morning
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is - FIFO?
(a)
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