Brownie Bites Quiz
Authored by Kelli Zimmerman
Other
12th Grade
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended oven temperature for baking brownie bites?
400°F
375°F
350°F
325°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is used as a substitute for butter in the brownie bites recipe?
Olive oil
All of these could be used
Applesauce
Shortening
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many tablespoons of unsalted butter are used in the brownie bites recipe?
10 tablespoons
14 tablespoons
8 tablespoons
12 tablespoons
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding mini chocolate chips to the brownie batter?
To add a pop of color
To create a crunchy texture
To add extra sweetness
To enhance the chocolate flavor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT used in the brownie bites recipe?
Baking powder
Vanilla extract
Unsweetened cocoa powder
Granulated sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many servings does the brownie bites recipe yield?
24 servings
18 servings
12 servings
30 servings
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of lining the mini-muffin pan with paper liners?
To add a decorative touch
To improve the baking time
To prevent the brownies from sticking
To enhance the flavor
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