Tools 1 & 2 - j. ang w gastronomii
Authored by Marek Matura
Physical Ed
9th Grade
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
widelec
flake
fork
spoon
folk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nóż szefa kuchni
chef's knives
cook knife
french knife
bench knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
tasak rzeźniczy
cleaver
clever
cleaner
cover
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nóż do obierania owoców i jarzyn
bench knife
kitchen knife
boning knife
paring knive
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
chochla, łyżka wazowa
vase spoon
ladle
plate
spanner
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
szpatułka kuchenna
spatula
drainer
whisk
scoop
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
trzepaczka do jajek
weep
whisk
whip
wipe
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