Food Science Unit 1

What is the systematic approach used by scientists to investigate and solve problems in food science?

In an experiment, the group that is used as a baseline for comparison and does not receive the experimental treatment is known as the:

Which term describes any factor that can change in an experiment and might affect the outcome?

In a scientific experiment, the factor that is intentionally manipulated or changed to observe its effect on the dependent variable is called the:

The outcome or result that is being measured or observed in a scientific experiment is referred to as the:

Harmful microorganisms, such as bacteria and viruses, that can cause foodborne illnesses are known as:

What term refers to the sensations we detect on our tongue?

Which term encompasses the totality of everything we use to detect the different aspects of food we may or may not like?

Which term refers to the practical use of scientific knowledge to solve real-world problems, often found in fields like food technology and nutrition?

In a scientific experiment, what is a testable statement or educated guess that can be used to answer a research question?