assessment 1
Authored by sarah chepkosgei
Specialty
Professional Development
Used 1+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
which one of the following is not a type of cake preparation method
melting
creaming
rubbing in
melting out
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
which of the following is not a type of cake
vanilla
plain
cookie
marble
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
which of the following is a sauce served with plain cake
custard
gravy
mint
berbecue
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
which one is not an ingredient in cake making
eggs
corn flour
flour
margarine
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
which of the following is not correct about creamed in cake
butter and margarine is creamed
eggs are added
flour is folded in
consistency is corrected using a liquid
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
which is the correct baking temperature
100
200
160
170
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the following faults are correct about cake except?
sunken cake at the middle
soggy
golden brown
crumby
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