Know your Knives
Authored by Lynn Sargeson
Professional Development
Professional Development
Used 12+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following knives can be described as having a serrated blade
Cooks Knife
Paring knife
Pastry knife
Palette knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following knives can be described as multi-purpose
Boning knife
Cooks knife
Turning knife
Fish Slice
3.
FILL IN THE BLANKS QUESTION
1 min • 3 pts
Filleting and palette knives can be identified by the -------- blade
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The knife you would use for small, precise trimming, peeling and hulling is
Filleting knife
Carving knife
Pastry knife
Paring Knife
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To clean a knife always --------
Place in the sink
submerge in soapy water
Clean one at a time
Only clean at end of session
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After cleaning store -----
In the fridge
A kitchen draw
in a knife roll or knife box
Behind the taps on the sink
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
A good example of electrical equipment with age restrictions is--------
Hand Blender
Ice-cream maker
Can Opener
Gravity meat slicer
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