TERMINOLOGIES IN BPP
Authored by Louiecris Regudon
Life Skills
7th Grade
Used 39+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used to describe a mixture of flour, liquid, and other ingredients that is thin enough to pour?
Combine
Mix
Stir
Beat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To use a whisk, spoon, or fork to combine two or more ingredients.
Combine
Mix
Stir
Beat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To thoroughly combine ingredients and incorporate air with a rapid, circular motion.
Combine
Mix
Stir
Beat
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To slowly, but briefly, lower food into a melted mixture such as chocolate.
Blend
Submerge
Dip
Collate
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To refrigerate until evenly cold.
Refrigerate
Chill
Cool
Cold
6.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
(a) is to heat sugar until it dissolves and turns into a golden syrup.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to mix a cold fat (such as butter) with flour or dry ingredients by hand until the mixture resembles coarse crumbs.
Cut-in
Blend
Cut-out
Fold
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