Inicijalni test za treću godinu kulinari
Authored by Marko Martinović
Other
11th Grade
Used 1+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Firdato se priprema od
Razvučenog testa
Palačinki
Griza
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Koji dodatak za konsome se priprema od jaja i mleka
Biskvit sa šunkom
Rojal masa
Kolber
Poširano jaje
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Koje fondove koristimo za pripremanje velute sosova
Svetle fondove
Tamne fondove
Specijalne polukoagulacione fondove
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Štikliraj priloge koje se serviraju uz divljač
Pariske knedel
Podvarak
Pom čips
Kuvane jabuke sa brusnicama.
Pekarski krompir
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meso za pileći velute se seče na
Rezanca
Kocke 1,5*1,5cm
Kocke 2*2cm
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sredstvo za zgušnjavanje velute sosova je
Sveta zaprška
Želatin
Brašno
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
KOrenasto povrće za riblju čorbu seče se na
Kocke
Žilijen
Listiće
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