Food Product 2

a.Supper,coffe break,Simmer,Lunch,Dinner,brunch

b.Breakfast,dinner,lunch,brunch,freezer,supper

c.breakfast,coffe break,lunch,brunch,afternoon tea,dinner,supper

d.supper,brunch,mice and place,afternoon tea,coffe break

e.Semua jawaban diatas benar

a.Hot kitchen,cold kitchen,butcher, chiller

b.Cold kitcen,hot kitchen,

pastry/bakery,

butcher

c.Hot kitchen,cold kitchen ,chiller,garde manger

d.garde manger,hot kitchen,supper,

butcher

d.Semua jawaban diatas benar

a.2*C sampai 5*C

b.6*C sampai 10*C

c. -18*C  sampai  - 40*C

d. 5*C sampai -18*C

e.jawaban di atas salah semua

a.blash chiller

b.Thawing

c.Grilling

d.Poaching

e.Stewing

a.grill

b.Griddle

c.Satoir

d.Salamander

e.wok

a.Filleting

b.Cutting

c.Slicing

d.Freezzing

e.Jardiniere

a.-18*C  sampai  -40*C

b.   0*C   sampai 18* C

c.   5*C   sampai  63* C

d. -18*C sampai  5*C

e. – 5*C sampai – 18*C

a.spatula,baloonwhisk,peeler,sharpener,frying tong

b.measuring spoon,jug,scale,salamander,grater,cutting board

c.funnel,chinese spatula,wok,thermometer,pizza dougher

d.strainer,grater,ladle,baloonwhisk,gridle,salamander

e.tilting pan,salamander,ladle,jug,spatula

a.  82*C

b.  63*C

c. -18*C

d.  5*C

e.  2*C