FN2 2023
Authored by Ray (Trainer)
Professional Development
Professional Development
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mineral loss occurs through prolonged high-temperature cooking of meat. Select the CORRECT group of minerals that are primarily lost.
Copper and iron
Sodium and chloride
Magnesium and sodium
Potassium, magnesium, and calcium
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
There is often more than one heat transfer process involved in cooking. Select the MOST prominent process(s) involved in deep frying a piece of chicken in hot sunflower oil.
Convection
Conduction
Conduction and convection
Conduction, convection, and radiation
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following recommendations would be the BEST practices for retaining maximum nutrient density when cooking?
Cutting food after cooking
Cooking vegetable to al dente only
Double-boiling chicken without any water
All
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When it comes to the science of cooking, understanding the terminology is key. Which of the following terms describes the process where gluten will set in the baking process of any bread dough?
Caramelisation
Coagulation
Dextrinisation
Gelatinization
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following statements BEST explain(s) why dry heat cooking is preferred to moist heat cooking in the selection of cooking techniques for a piece of meat?
Dry heat cooking will not render the fat out from the meat.
Dry heat cooking will enhance sweetness to the food through Maillard reactions of the amino acids and sugar in the meat.
Dry heat cooking is a quick cooking process that may not effectively seal in all the vitamins in foods.
All
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Chef Gert is brainstorming for a dish of a menu to be served to a group of ladies. Which of the following options will be the BEST pairing to consider for maximum nutrient density in the dish?
Steak with potato puree
Veal with roasted carrots
Salmon with green pea puree
Chicken with deep-fried broccoli
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ada is baking a bread loaf for her family’s breakfast. Which of the following ingredients should she include in order to increase the fibre content of her bread substantially?
Oats
Rice flour
White rye flour
Buckwheat flour
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