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Pre-test 1

Authored by nurhamizah amini

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University

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Pre-test 1
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best example of Ready to Eat (RTE) food is

Sardine in can

bread

cheese

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   is the transfer of bacteria from 1 food item to another.

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Ahmad found a stain of hair in his fried rice. The hair is (a)   hazards

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best time to calibrate thermometer is when you are in doubt.

Yes

No

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Foodborne illness that are caused by chemical can be divide into 2, which is naturally occurring and (a)   chemicals.

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Bacteria that will caused foodborne illness have 2 categories which is _____ and ________.

sporeforming

semi sporeforming

non-sporeforming

not sporeforming

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

General symptom of foodborne illness is (a)  

(hint : about to vomit but no discharge)

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