Year 9 Quizizz
Authored by Susan McLeod
Other
9th Grade
Used 16+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1.Name this piece of equipment.
Spatula
Fish slice
slotted spoon
Burger flipper
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2.Which coloured chopping board should be used for slicing a joint of roast beef?
Blue
Green
Yellow
Red
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3.Which of these breads do we associate with Indian cuisine?
Naan
Ciabatta
Brioche
Baguette
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4.What is the correct temperature range for the 'danger zone?'
minus 18 C - minus 5C
0 C - 5C
5 C - 63 C
37 C - 75 C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5.Which of these ingredients would increase the saturated fat content of a dish the most?
Olive oil
Single cream
Double cream
Natural yogurt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6.Which of these is a popular spice used a lot in Indian cooking?
Basil
Lemongrass
Paprika
Turmeric
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. How many milliliters (ml) of fruit juice is recommended on the Eatwell guide as a portion?
7. How many milliliters (ml) of fruit juice is recommended on the Eatwell guide as a portion?
100ml
150ml
200ml
250ml
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