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Nutrition 7th grade #1

Authored by Jonathan Burright

Specialty

7th Grade

C12C covered

Used 4+ times

Nutrition 7th grade #1
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10 questions

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1.

DRAG AND DROP QUESTION

1 min • 1 pt

​ (a)   is made up of ​ (b)   that help rebuild damaged cells in the body.

Protein
amino acids
Carbohydrates
sugars
Fats
lipids

Tags

C12C.HR

2.

DRAG AND DROP QUESTION

1 min • 1 pt

Too much​ (a)   is mainly responsible for obesity and heart disease.

sugar
saturated fat
laziness
salt

Tags

C12C.HR

3.

DRAG AND DROP QUESTION

1 min • 1 pt

Consumption of sugar causes our blood to become ​ (a)   and impacts our ​ (b)   in many ways.

sticky
hormones
oily
tainted
skin
mood

Tags

C12C.HR

4.

DROPDOWN QUESTION

1 min • 1 pt

When we consume ​ (a)   in abundance over a long period of time we are at risk of ​getting​ (b)   .

sugar
type II diabetes
fats
migranes
acne

Tags

C12C.HR

5.

DROPDOWN QUESTION

1 min • 1 pt

Calorie intake does matter, but not as much as ​ (a)  

macronutrient balance
eating enough fats
keeping sugars below 100g a day
drinking juices

Tags

C12C.HR

6.

REORDER QUESTION

1 min • 1 pt

Reorder the following from best food choice to the worst food choice.

corn oil

soy oil

Avocado oil

canola oil

Tags

C12C.HR

7.

REORDER QUESTION

1 min • 1 pt

Reorder the following from best food choice to the worst food choice.

potato

white flour

cornmeal

oats

Tags

C12C.HR

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