Eggs - Guide for Good Food

Match the fluffy mixture of beaten egg whites and sugar that may be soft or hard.

Milk, eggs, sugar, and flavoring mixture are cooked until thickened.

Fluffy baked dish made with a starch-thickened sauce that is folded into stiffly beaten egg whites.

A mixture forms when oil and a water-based liquid are combined.

Soft clumps form when eggs are cooked.

A beaten egg mixture that is cooked without stirring and served folded in half

Most shoppers buy medium-sized eggs.

Grade B eggs are rarely sold in food stores.

Many health experts urge people to use whole eggs and egg yolks in moderation because egg yolks are high in cholesterol.

Eggs of any size can be Grade AA.