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DAHM131

Authored by Rose Gonzalo

Physical Ed

1st - 5th Grade

Used 2+ times

DAHM131
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71 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

operated by heating air in an enclosed space (heat comes from the bottom burner)

Convection oven
Revolving oven
Conventional oven

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

fans circulate the hot air evenly over the food

Convection oven
Revolving oven
Conventional oven

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

contains many shelves or trays that rotate inside the oven

Convection oven
Revolving oven
Conventional oven

4.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln.

(a)  

5.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

is a tool which is used to expose materials to a hot environment.

(a)  

6.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.

(a)  

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a machine that removes heat from a liquid coolant via a vapor-compression,

chamber
chiller
refregirator
freezer

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