Milk
Authored by pearlin chua
Education
University
Used 10+ times
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10 questions
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1.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Other then whole milk,
(a) milk is used for production of condensed milk.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sugar found in milk is also known as
Dextrose
Glucose
lactose
sucrose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select from the following which is NOT a characteristics of double cream?
It contains 48% of milk fats.
does not curdle easily.
Much richer then heavy cream.
have a lighter mouthfeel when consume.
4.
OPEN ENDED QUESTION
3 mins • 2 pts
State 2 reasons why raw milk has to undergo heat treatments?
Evaluate responses using AI:
OFF
Answer explanation
Any 2 answer from below is correct.
1. eliminate any microorganism.
2. prevent contamination.
3. Improve keeping qualities .
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Non-Fat dry milk has poor keeping qualities.
TRUE
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ultra-high heating milk can be stored at room temperature after opening.
TRUE
FALSE
Answer explanation
It is recommended to store in chiller after opening.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lactose intolerance personal should avoid the following accept
Milk
cheese
Evaporated milk
Dried milk powder
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