Rung chuông vàng 1
Authored by MAI NGỌC
Education
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
消費者
しょうひじゃ
しょひじゃ
しょうひしゃ
しょひしゃ
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
製造環境
Môi trường sống
Môi trường rác thải
Môi xinh Lip Ice
Môi trường sản xuất
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Xử lý vệ sinh thực phẩm
えいせいてきとりあつかい
えいせいてきとりあづかい
えいせいてきどりあづかい
えいせいてきどりあつかい
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vi sinh vật
微性物
微生物
微正物
微惺物
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
毒素
どくしょ
どうくそ
どくじょ
どくそ
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Để cung cấp thực phẩm an toàn cần mấy điều kiện? Kể tên?
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Có mấy cách quản lý thực phẩm an toàn? Kể tên?
Evaluate responses using AI:
OFF
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