Theory 1: EHO

Environmental Hazard Officer

Environmental Hazard Official

Environmental Health Officer

Environmental Heath Official

True

False

Destroy the food

Force the food premises to sell the food for double the price

Take food away so that it cannot be sold

Write a 1 star review of the premises on Tripadviser

Tell the owners of the business to make hygiene improvements within a set time and come back to inspect that they have done this.

Tell the owners of the business to hire new staff.

Tell the owners of the business to change the menu.

Tell the owners of the business to change the name of the business.

Close the premises and demolish the building to stop the spread of infection.

Warn customers of the threat of food poisoning through large posters.

Request that the owners taste any possibly infected food to check for infections.

Close the premises and stop them selling food.

contact illness

doctor illness

notifiable illness

warning illness

Check that food is cooked hygienically and safely.

Check that food is eaten hygienically and safely.

Check that food is handled hygienically and safely.

Check that food is stored hygienically and safely.

Check that all safety labels are printed at the minimum size and using one of the correct fonts.

Check that all food is not being contaminated and is safe to eat.

Check that all food handlers have been trained in food hygiene and safety.

Check that all food handlers are aware of the importance of personal hygiene (washing hands, clean clothing etc.)

Cardboard

Glass

Heavy Plastic

Metal

Ideally, place the food in the container whilst it is still in the packaging - this lets you still read the ingredients and other important information.

Use a brand new container each time food is stored in order to prevent cross-contamination.

If you need to remove food from its original packaging, put labels and cooking instructions into the container with the food.