飲料第四章-1
Authored by Vincent Sun
Specialty
9th - 12th Grade
Used 2+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列何者屬於後發酵茶？
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
茶可分為綠茶、清茶、紅茶等，其味道及香氣略有不同其主因是？
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
中國從哪個朝代開始，民間有飲茶的風氣？
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
台灣高山烏龍茶係種植於海拔多少公尺之間？
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
玉露茶、凍頂茶、紅茶、白毫烏龍、之發酵程度由低而高依次應為下列何者？
玉露茶、凍頂茶、白毫烏龍、紅茶
凍頂茶、玉露茶、紅茶、白毫烏龍
凍頂茶、玉露茶、白毫烏龍、紅茶
玉露茶、凍頂茶、紅茶、白毫烏龍
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
推動散茶製茶技術始於何時？
唐朝
宋朝
明朝
清朝
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
茶的沖泡顏色呈現蜜黃色，且有熟果香，這是屬於何種茶類？
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
