Minigame
Authored by Giang Ái
Specialty
Professional Development
Used 2+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should you do when there is a fire?
Ensure that all customers and staff are removed from dangerous situations.
Administer first aid if necessary
Call for emergency assistance if necessary
All are correct
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In which case is this yellow warning board used?
When washing dishes, cups, glasses
When there is an electrical problem
When mopping the floor or the floor is wet
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Should we use a dry or wet towel to handle hot objects?
Dry towel
Wet towel
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are the most common injuries in the restaurant ?
The service staff broke the dishes
Kitchen staff cut hands and burned
The floor is slippery
All are correct
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How many rules for food safety?
3
5
6
4
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Mark wet floor with the ... sign board
Blue
Green
Red
Yellow
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What dish did the 2nd customer choose for the maincourse?
Roast beef
Chicken Fajitas
Salmon Meal Prep
Grilled Beef
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