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cookery 3rd quarter

Authored by not nix

Other

9th Grade

Used 2+ times

cookery 3rd quarter
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41 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

stronger tasting that white and whole wheat

focaccia

pita bread

rye bread

lavash

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

also known by some as tea sandwiches

pullman sandwiches

finger sandwiches

cocktail sandwiches

porilainen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

who discovered veloute

ratatouille

Chef Maria Antoine Careme

Chef Marie Antoine Careme

Chef Marie Antoine Cerame

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what color is allemande color

yellow

white

pale yellow

light orange

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a flavourful liquid, usually thickened that is used to flavor and enhance foods

fillings

sauces

pimiento cheese

sandwiches

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

functions of a sauce are - provides moisture, provides or enhances foods, improves appearances, provides interest and appetite appeal and (a)  

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

mother sauce of milk and white roux

(a)  

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