Cookery 9
Authored by Leonardo Yumika
Education
9th Grade
Used 11+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Also called frosting, a sweet flavored usually creamy mixture used coat baked goods.
Icings
Meringue
Fillings
Genache
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food mixture that is used to fill, such as cake, pastry or sandwiches
Filling
Icings
Genache
Meringue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a mixture of egg whites, cream of tartar and sugar beaten into desired peaks.
Meringue
Icings
Genache
Filling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is flat tool used scrape any mixture and collect every tiny bit of the mixture out
Rubber scraper
Turntable
Scrape
Spatula
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of flour is best for cake?
Self-raising flour
Weak and soft
Whole wheat flour
Durum wheat flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pedestal with flat, rotating top used for holding cakes while they are being decorated
Turntable
Spatula
Scrape
Rubber scraper
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following are functions of sugar in cake making EXCEPT for which one?
Structure
Color
Flavor
Tenderness
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