TLE 10 -MARCH 10,2023
Authored by Lady Espiritu
Other
10th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is a flavorful liquid, usually thickened that is used to season, flavor and
enhance other foods?
SALSA
SAUCE
SOUP
STOCK
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of sauce is rich white produced using milk and thickened with flour and
enriched with butter?
BECHAMEL
ESPAGNOLE
HOLLANDAISE
VELOUTE
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What do you call the cooked mixture of equal parts of fat and flour?
CREAM
PASTE
ROUX
STARCH
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It refers to the mixture of cornstarch and water which is mostly used in Chinese and
other Asian sauces.
BEURRE MANIE
LIAISON
SLURRY
VELOUTE
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of fat is suitable for making roux because it results to finest sauces?
BUTTER
LARD
MARGARINE
SHORTENING
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of roux is cooked just enough to cook the raw taste of flour for 4-6 mins.?
BLOND ROUX
BROWN ROUX
DARK ROUX
WHITE ROUX
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is NOT considered one of the mother sauces?
BECHAMEL
ESPAGNOLE
LIAISON
TOMATO SAUCE
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