G8-Pickling
Authored by MARIA RAMOS
Education
8th Grade
Used 3+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An acidic liquid that inhibits bacterial growth.
wine
vinegar
juice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A seasonings made from plant parts including fruits and seeds, bark, dried buds, stigma, roots and rhizomes, and resin, which are used in food for flavor, color, and preservatives
condiment
herb
spices
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are additives applied to pickled foods to make them less brittle.
Water
Firming Agent
Spices
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pickling is best done with the use what type of water?
soft water
hard water
lime water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a complicated firming agent to work with.
lime
calcium sulfate
alum
6.
OPEN ENDED QUESTION
3 mins • 5 pts
Enumerate five raw ingredients use in pickling
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