HELE-5 REVIEW 3rd QUARTER
Authored by Noremey Badong
Life Skills
5th Grade
Used 6+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is an outline used as a guide in planning complete meals.
3 basic food groups
food pyramid
meal pattern
none of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It promotes healthy bones and teeth.
calcium
minerals
iodine
iron
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a major nutrient that provides a concentrated source of energy.
fats
protein
iron
iodine
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used as a guide in planning a nutritious meal.
Energy-giving foods
three basic food groups
Body-building foods
Body-regulating foods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To remove ink stains, soak the garment in cold water or___.
calamansi or lemon juice
detergent
soap
thinner
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of sliding a hot iron back and forth across a garment is called___.
ironing
laundering
pressing
starching
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of washing, starching, and ironing clothes is called___.
cleaning
laundering
rinsing
soaking
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
