FBO Quiz 2 MDIS Service
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12 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are some benefits of plated service?
Customers can choose their own portion sizes.
Meals are cooked at the table for a personalized dining experience.
Consistency of meals, fast service, and portion control.
Meals are served in a buffet style to allow customers to choose from a variety of dishes.
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the name of a large pan that is filled with hot water and has a heat source?
Hot Pot
Heater
Bain Marie
Ban Heater Pot
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are the first two steps that should be taken when guests arrive in the dining area?
To take their order and offer a menu
a. To present the bill and offer to take their payment.
a. To greet or welcome them, and to enquire whether or not they have a reservation or booking.
To ask for their feedback on their previous dining experience and any improvements they suggest
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the french term meaning ‘put in its place’- the preparation of items and areas before service?
Mis – en- place
Mademoiselle
Master place
Merci – en-place
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is not variations of table service:
Plated Service
Trolley Service
Silver Service
Military Service
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
In Plated Service, you should try to serve the guest from the:
Left Side
Right Side
Does not matter
Middle
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Clearning plates should be from the
Left Side
Right Side
Based on Guest Preference
Middle
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