SUMMATIVE ASSESSMENT (3) TLE-HEGrade 9 HE QUIZ 2

QUESTION 1

1. These are based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.

2. It is clear seasoned stock or broth with the addition of one or more vegetables, meat, or poultry.

3. A rich, flavorful stock or broth that has been clarified to make it perfectly clear and transparent.

4. This soup has a velvety smooth texture and the thickness of heavy cream.

5. .It is a Filipino soup made from coconut milk, milk, fruit, and tapioca pearl served hot or cold.

6. These are simple clear soup without solid ingredients.

7. A mixture of fat (specially butter) and flour used in making sauces.

8. Is simply any liquid that meat has been cooked in.

9. Japanese asuki bean soup (known with red beans as ingredients)

10. Chinese soup (with snow fungus, dried longan, black dates, red dates, lotus seeds,)