L1-LO2-LO3
Authored by Noemi noemi.delacruz008@deped.gov.ph
Life Skills
10th Grade
Used 7+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. Which of the following is considered as clear soup?
Cream soup
Puree
Chowder
Broth
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
These are based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.
Sauces
Soup
Stock
Storing
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
These are based on a clear, unthickened broth or stock.
Thick soup
Dessert soup
Fruit soup
Clear soup
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is rich, flavorful stock or broth that has been clarified to make it perfectly clear and transparent.
Broth
Vegetable soup
Consomme'
Bouillion
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
These are soups that are thickened to provide a heavier consistency
Clear soup
Thick soup
Broth
Consomme'
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
These are soups thickened with roux, beurremanie, liaison, or other thickening agents, plus milk, or cream.
Cream soup
Purees
Bisques
Chowders
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
These are hearty soups made from fish, shellfish or vegetables usually containing milk and potatoes
Cream soup
Chowders
Bisques
Purees
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