Year 9 End of Term Quiz
Authored by Hatty Clifford
Design
6th - 8th Grade
Used 4+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the two knife holds you should use when cutting up ingredients (tick one):
Tunnel and Claw
Firm and Loose
Bridge and Claw
Bridge and Tuck
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following is not one of the 4C’s? (Tick one)
Chilling
Cross-Contamination
Carefulness
Cleaning
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should food be cooked to to ensure that bacteria cannot spread? Tick one
60oC
5oC
100oC
75oC
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should raw meat be stored in a fridge? Tick one
At the top
At the bottom
Anywhere it fits in
Under the cooked meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you carry a knife when moving? Tick one
By the handle but holding out in front of you
By the handle, at your side
By the blade so no-one gets hurt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour chopping board should you use for cooked meat? Tick one
Red
Yellow
Blue
Green
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you never use to get something out of the oven? Tick one
A tea towel
Oven Gloves
A damp tea towel
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