Q3 TLE Introduction to Food and Beverages + Reservation Process
Authored by Sandy Noblefranca
Business
8th Grade
Used 11+ times
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13 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Commercial aspect of the food industry, in which individuals are provided w/ meals at a place of business on exchange for money or some other form of payment
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The need to taste different varieties of food
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The need to get F&B Services at the invested cost
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The need to find friendly atmosphere
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The need to elevate self-esteem
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food is delivered ehere it is prepared. The customer visits the premise to avail the food service
off-premise
catering
non-commercial
on-premise
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
secondary business
(a)
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