How should food be rotated in storage?

Items with the earliest use-by dates are used before items with later dates.

Items with the earliest use-by dates are discarded before items with late dates.

Items with the latest use-by dates are used before items with earlier dates.

Items with the latest use-by dates are discarded before items with earlier dates.

What should be done with food that has passed its use-by date?

It should only be reheated once.

It should be cooked to a higher internal temperature.

Why should overloading coolers be avoided?

It may lead to freezing the food

It can lead to a moisture build-up

What should be done to help keep food safe in a walk-in cooler?

Randomly sample food temperature daily.

Store meat and poultry near the cooler's door.

Line open shelves with aluminum foil.

Pack food tightly in coolers to ensure proper cooling.

What should be done to help keep frozen food safe in a freezer?

Defrost the freezer on a regular basis.

Open it frequently to check the temperature.

Install a thermometer in the coldest part of the freezer.

Ensure the temperature stays at 41 degrees.

Which items are stored correctly in a cooler?

Macaroni salad stored above raw salmon

Raw ground pork stored below raw poultry

Raw poultry stored above raw pork roast

Sliced pineapple stored below raw steaks

What should be done to keep single-use items safe in storage?

keep them in original packaging

remove them from their packaging

open the packaging to increase air flow.

What must be done with food before storing it?

it must be marked with a storage date

it must be placed in containers that allow airflow

Where should dirty linens be stored?

separately in dry storage areas

What is the storage order in a cooler based on?

The internal cooking temperature for each food.

The risk of cross-contact in the cooler

What should be done to keep shell eggs safe when storing them?

keep them in storage until the time they are used

use them within 8 weeks of the packaging date

store them at an air temperature of 45 degrees or lower

What should be done to keep fresh product safe when storing it?

store cut produce at 41 degrees or lower

keep the humidity in storage low

store all produce at 41 degrees or lower

Which is a best practice for handling canned food in storage?

wipe the tops of cans with sanitized cloth before opening

replace cans that are about to expire with cans that have later expiration dates

check the surface temperature and discard cans that are too warm

A manager asks a food handler to put away a shipment of whole potatoes. What should the food handler do?

move the potatoes to a cool dry storage area.

put the potatoes in an airtight container

A food handler needs to combine a new shipment of canned tomatoes with the cans already on the shelf. If the new cans have expiration dates of June 2025 and the old cans have expiration dates of January 2026, how should they rotate the cans?

The new cans should go in front of the old cans.

The new cans should go behind the old cans

The old cans should be discarded and replaced with the new cans.

The old cans should be stored below the new cans

Which is the best practice for storing flour?

check packaging for pest damage before using

store in a room with medium to high humidity

repackage in breathable containers before storing.

conduct daily temperature checks

ServSafe Chapter 7 Review

Authored by DANIELLE FOREMAN

Life Skills

9th - 12th Grade

Used 8+ times

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30 questions

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MULTIPLE CHOICE QUESTION

1 min • 2 pts

Ready-to-eat TCS food must be date marked if it will be stored for longer than

12 hours

24 hours

36 hours

48 hours

MULTIPLE CHOICE QUESTION

1 min • 2 pts

What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41 degrees before it must be sold, served, or thrown out?

2 days

5 days

7 days

9 days

MULTIPLE CHOICE QUESTION

1 min • 2 pts

What items are stored correctly in a cooler?

Salmon stored below ground turkey

Kale stored below raw hamburger patties

Raw chicken thighs stored above pork chops

Raw shrimp stored above raw steak

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Any item not stored in its original container must be

labeled

thrown out

used immediately

served as quickly as possible

MULTIPLE CHOICE QUESTION

1 min • 2 pts

What must be included on the label of food that has not been stored in its original container?

The food's common name

A list of ingredients

Major allergens

Preservatives in the food.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

What is the discard date for tuna salad that was prepared and stored on October 1?

October 6

October 7

October 8

October 9

MULTIPLE CHOICE QUESTION

1 min • 2 pts

A chef is preparing a dish that includes beef and pork. If the beef has a use-by date of September 4 and the pork has a use-by date of September 6, what is the discard date of the dish?

September 3

September 4

September 5

September 9

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ServSafe Chapter 7 Review

Ready-to-eat TCS food must be date marked if it will be stored for longer than

What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41 degrees before it must be sold, served, or thrown out?

What items are stored correctly in a cooler?

Any item not stored in its original container must be

What must be included on the label of food that has not been stored in its original container?

What is the discard date for tuna salad that was prepared and stored on October 1?

A chef is preparing a dish that includes beef and pork. If the beef has a use-by date of September 4 and the pork has a use-by date of September 6, what is the discard date of the dish?

How should food be rotated in storage?

What should be done with food that has passed its use-by date?

At what temperature must be cold TCS food be stored to keep it safe?

Access all questions and much more by creating a free account

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Popular Resources on Wayground

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