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Nutrition and Health

Authored by Sharon Ortiz

Other

9th - 12th Grade

Used 37+ times

Nutrition and Health
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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The science of food and how the body uses the foods taken in is called what?

undernutrition

malnutrition

nutrition

fat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A condition in which the body cannot properly control the level of sugar in the blood. There are 2 types of this condition.

allergen

insulin

diabetes

gluten

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Not eating enough food to keep a healthful body weight and activity level is called what?

nutrition

MyPlate

anaphylactic shock

undernutrition

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The body’s negative reaction to a particular substance, possibly including rashes, swelling, or sneezing.

insulin

allergy

nutrients

allergen

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The hormone that regulates blood sugar level.

People with diabetes either make too much or not enough of this hormone.

insulin

gluten

phosphorus

Vitamin D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The intake of more food than is needed by the body to function properly, often causing health and emotional problems.

calcium

water

overeating

neophobia

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The USDA-developed food guidance system with a set of online tools to help people plan nutritious diets to fit their individual needs.

gluten

thiamin

MyPlate

nutrition

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