CREAMY SOUP
Authored by AELEENE BARTOLOME
Fun
1st Grade
Used 22+ times
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20 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Primary Shelf life of Sauted Mix is?
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We add the soup base using the?
4 oz ladle
3 oz ladle
Soup spoon
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Creamy soup, Gold standard consistency is ?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the warm up time of baine marie?
(a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Critical point to prevent undercooked noodle is to ensure that the water is briskly boiling before you drop them.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Portion the number of spice mix using ?
4oz ladle
Soup spoon
3 oz spoodle
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 1/2 ladle of soup base is equivalent yo 165+/-5 grams
True
False
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