Baking
Authored by Maria Rufina Dimaya
Specialty
12th Grade
Used 11+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To bake means to
cook in dry heat in an oven
cover with a lid to trap the moisture as it is trying to evaporate
provide moisture and allow gluten to develop
add air as beaten egg whites are folded into a batter
2.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
A cup of flour is equivalent to (a) ounces.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is NOT a leavening agent?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is NOT an ingredient in buttercream frosting?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What versatile French pastry base is made on top of the stove?
6.
OPEN ENDED QUESTION
3 mins • 3 pts
Why is it important to pre-heat oven before baking?
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7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A good quick bread has golden-brown crust.
TRUE
FALSE
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