Cookery 11 Quizz

A salad tool used to remove excess water from the salad greens

Used to hold salad ingredients for mixing or for tossing.

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

Used to mix dressings, marinate ingredients, hold separate elements of a salad before assembling and used to toss and mix all the ingredients together

A cloth used by chefs to protect their clothing and prevent food and debris from contaminating their clothes

An equipment used in kitchens to mix food ingredients.

A device used to open a bottle cap from a sealed bottle.

A device that allows you to cut and lift pieces of cake easily

A tool used to slice boiled eggs

Are wooden or blocks and acrylic used for cutting.