Beef Cattle Parts
Authored by Shasta Charlton
Science
9th - 12th Grade
Used 50+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 1?
Chuck
Shank
Flank
Brisket
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 2?
Short Loin
Brisket
Ribs
Plate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 3?
Round
Short Loin
Bottom Sirloin
Sirloin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 4?
Sirloin
Flank
Round
Bottom Sirloin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 5?
Shank
Plate
Brisket
Tenderloin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 6?
Top Sirloin
Bottom Sirloin
Brisket
Round
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 7?
Round
Bottom Sirloin
Brisket
Tenderloin
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
