3.02 Dairy Products
Authored by Leslie Bethea
Specialty
9th - 12th Grade
Used 22+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milk contains _______% water.
50%
43%
95%
87%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is necessary to bring milk to a full rolling boil when scalding it.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
________ has a tangy, buttery flavor and a smooth, thick texture.
yogurt
Buttermilk
Kafir
Skim Milk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called when milk is heated to get rid of bacteria?
Pasteurization
Homogenization
Ripened
Fortified
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You use _________ when ripening cheese.
Sugar
Fruit
Cream
bacteria
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milk will scorch if it is not constantly _________
boiled
stirred
cooled off
cultured
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Heat cannot affect cheese.
True
False
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
