Cereale J
Authored by Daniel Stoleru
Specialty
1st Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In structura bobului de cereale, miezul fainos este:
embrionul.
endospermul.
invelisul.
crupa.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Faina intermediara are grad de extractie:
75%
30%
90-95%
85%
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Crupele expandate sunt:
orez si arpacas
malai si gris
pufarine si pufuleti
fulgi de porumb si fulgi de ovaz
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pentru aluatul frantuzesc se foloseste faina cu:
grad de extractie 30% , cu continut de gluten umed, intre 26-32%, dar bine legat, elestic, deschis la culoare.
grad de extractie 30%, cu gluten puternic, elestic, nelipicios
grad de extractie 30%, cu gluten de calitate inferioara.
continut ridicat de gluten de calitate superioara.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Paste umplute cu carne sunt:
tortelloni
gnochi
anolini
tagliatelle
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cerealele sunt plante cultivate pentru boabe care ocupa un loc important in alimentatie.
Adevarat
Fals
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Faina alba contine particule fine de tarate.
Adevarat
Fals
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