KITCHEN BRIGADE SYSTEM AND MORE
Authored by CHEF BELL
Other, Specialty
9th - 12th Grade
Used 22+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
In the kitchen brigade system who is in charge of the kitchen?
Grade Manager.
Sous Chef
Not listed.
Executive Chef
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Line cooks and station cooks......
Work on the foodservice line.
It means undercook.
Cleaning a station.
Just come to work.
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
The Pastry chef is responsible for...
Keeping the prep cook in line.
Making butter cream.
Making baked items.
Mixing food.
4.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
What type of chef made this dish?
(a)
Answer explanation
Pastry Chef
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
This person is responsible for sauces.
Saucier.
Grill cook.
Sous Chef.
Executive chef.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
THIS PERSON IS IN CHARGE OF SAUCES.....
ENTREMETIER/
VEGETABLE COOK.
SOUS CHEF.
SAUCIER/SAUCE COOK.
EXECUTIVE CHEF.
7.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
The (a) manager orders ingredients for menu dishes, and makes sure that they are prepared correctly.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
