Pre-Test: TLE Food Processing Tools and Equipment
Authored by Leonaria Paco
Other
7th Grade
Used 93+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the strength of brine solution is
salinometer
thermometer
barometer
refractometer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food / fish
Wraps the food / fish for processing
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A standard measuring instrument used in fish processing is
Salinometer
Refractometer
Thermometer
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many drops of sap or syrup sample are needed in testing the refractometer?
one
two
three
four
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the weight of fish / food is
Thermometer
Weighing scale
Measuring cup
Measuring spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the temperature of fish / food is
Thermometer
Salinometer
Refractometer
Beaker
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