TOURM 1105 - QUIZ 1
Authored by Brigitte Ann Gutierrez
Specialty, Professional Development, Education
University
Used 8+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
In the Meal Experience the main aim of food and beverage operations is to achieve customer satisfaction.
DIRECTION: Identify what Meal Experience are the following statements
1. The need to sate one’s appetite.
Physiological
Economical
Social
Psychological
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The need for enhancement of self-esteem.
Physiological
Economical
Social
Psychological
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The need for good value.
Physiological
Economical
Social
Psychological
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Going out with friends or business colleagues
Physiological
Economical
Social
Psychological
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Fulfilling life-style needs
Physiological
Economical
Social
Psychological
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The need for special foods such as diabetic or vegetarian.
Physiological
Economical
Social
Psychological
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A rapid and fast service
Physiological
Economical
Social
Psychological
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