TOURM 1105 - QUIZ 1
Authored by Brigitte Ann Gutierrez
Specialty, Professional Development, Education
University
Used 8+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
In the Meal Experience the main aim of food and beverage operations is to achieve customer satisfaction.
DIRECTION: Identify what Meal Experience are the following statements
1. The need to sate one’s appetite.
Physiological
Economical
Social
Psychological
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The need for enhancement of self-esteem.
Physiological
Economical
Social
Psychological
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The need for good value.
Physiological
Economical
Social
Psychological
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Going out with friends or business colleagues
Physiological
Economical
Social
Psychological
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Fulfilling life-style needs
Physiological
Economical
Social
Psychological
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The need for special foods such as diabetic or vegetarian.
Physiological
Economical
Social
Psychological
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A rapid and fast service
Physiological
Economical
Social
Psychological
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
