Kitchen Basics and Utensils
Authored by Theresa McDowell
Life Skills, Other
8th - 12th Grade
Used 6+ times
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42 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What utensil is used for lifting foods while boiling, broiling or frying?
Turner
Tongs
Spatula
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is used to bake a cake?
Round cake pan
Square cake pan
Round or square cake pan
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is used cook delicate foods such as chocolate and uses water in the bottom pan?
Saucepan
Skillet
Double boiler
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is used for folding ingredients and scraping the sides of mixing bowls and measure cups?
Rubber Scraper
Spatula
Knife
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is used to flatten dough?
Skillet
Kitchen fork
Rolling pin
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What allows air to circulate evenly after baking and is essential even cooling?
Fan
Cooling rack
Cupcake/cake server
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What pan has slanted sides for baking?
Pie pan
Cake pan
Pizza pan
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