Ch. 8 Review - Principles of Culinary and Hospitality

Meals consumed at home but professionally prepared elsewhere are called

Welcoming guests and satisfying their needs.

Rate of pay that allows someone working full-time to support their family above the poverty level.

New practices or conditions that point to the way things will be in the future.

Someone who prepares food.

Business of making and serving prepared food and drink.

Style of cooking.

Operations, like Community Hospital, providing foodservice as a secondary activity (not the MAIN REASON) for the businesses in which they are found.

Businesses, like Arby's, with the primary goal of preparing and selling food to make money.

Restaurant that employs servers to take the customers’ orders and bring the meals to their tables.