Components of food
Authored by A SWAGAT
Biology
5th - 6th Grade
Used 148+ times
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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food ingredients contain some components needed by our body.
Carbohydrates
Proteins
Nutrients
Fats
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Common form of carbohydrates found in food is_________.
Starch
Sugars
Glucose
Starch and sugars
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proteins involved in _______.
Energy producing foods
Body-building foods
Energy consuming foods
protective foods
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
10 drops of water + 2 drops of copper sulphate + 10 drops of sodium hydroxide + food item----------> Violet colour
Proteins are present
Fats are present
Starch is present
Roughage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbohydrates, fats, proteins, _____________ & ___________ are nutrients.
Vitamins
Minerals
fiber
Vitamins & minerals
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The presence of carbohydrates, fats, proteins, vitamins, minerals & roughage in required amounts in your meal(s) is called as ______________.
Diet
Obesity
Balanced diet
Deficient
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ helps to push undigested food from the body.
Roughage
Vitamins
Minerals
Proteins
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