431烘焙
Authored by 蕭閔方 蕭閔方
Professional Development
1st Grade
Used 3+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
烤吐司溫度為
200/180
180/200
200/200
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
題目抽到圓頂吐司和紅豆麵包請問以下何者正確
先做圓頂吐司
先做紅豆麵包
都沒差吧
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
烤甜麵包的溫度為
180/200
200/180
200/200
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
進到教室第一件事情是
計算
秤材料
先把桌上的東西收掉
吃飯等隊友來
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
基本發酵時間為
30分鐘
40分鐘
1小時
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
甜麵包最後發酵要怎麼判斷可以烤了
發到9公分了
40分鐘到了就好
看我心情
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
圓頂吐司要到幾分滿才可以烤
8分
9分
滿到超過模具
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
