It's Quiz Time!
Authored by Sherlyn Gevero
Special Education, Other
7th Grade
Used 3+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to remove raw meats from the bone, its blade is thinner and shorter than chef's knife
Paring Knife
Filleting Knife
Butcher Knife
Boning Knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This equipment has a set of rotating beaters which are used for stirring, whisking, or beating
Blender
Wooden spoon
Wire whisk
Electric hand mixer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is an all-purpose knife used for mincing, chopping and slicing purposes
Chef Knife
Paring Knife
Butcher Knife
Boning Knife
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a set of cups with different sizes, it is used to measure dry ingredients
Measuring spoon
Measuring cup
Kitchen scale
Liquid measuring glass
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to shred foods in to smaller and finer pieces
Potato masher
Chef Knife
Grater
Peeler
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