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Food Preservation Methods Review

Authored by Lindsay Hubbert

Other, Life Skills

9th - 12th Grade

Used 46+ times

Food Preservation Methods Review
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does food begin to do the moment it is harvested?

grow

spoil

build flavor

brighten

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The removal of water from a substance is called:

canning

pickling

drying

frementation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vacuum packing is:

air free packaging

water free packaging

none of these

all of these

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation was:

discovered

invented

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following means to preserve foods in vinegar?

jams/jellies

canning

fermenting

pickling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food preservation method is NOT used on its own any more because of food safety risks?

jams/jellies

curing

pickling

drying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jams/Jellies are preserving food with what?

salt

sun

sugar

vinegar/acid

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